A different and new option for Whitby.... On his newest adventure, Kevin Brown introduces fresh & playfully innovative restaurant dining. Taste the difference & join us. We aim to provide you with exceptional food and refreshments with value. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the one of the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our warm personable service, and dynamic and casually engaging venue is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share.more...See more text
Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Available for Pre-Order only on Sunday October 12th and Monday October 13th Pickup times 12pm - 5pm
Thanksgiving Dinner - The Full Package
-Smoky Butternut Squash and Tomato Soup -Housemade Bread, whipped herb butter -12 lb turkey, roasted, with thyme gravy -Bread Stuffing, with chorizo, mushroom, and sage -KB's own mascarpone whipped Yukon Gold potatoes -Seasonal vegetable medley -Pumpkin Tarts, with dark rum cinnamon whipped cream Feeds up to 8 people HST and Gratuity not included
Contact Jamie or Kevin - kbfood@rogers.com or 905-430-0236
$295.00
Appetizers MENU - KB Food
Soup
Spiced Heirloom Carrot & Butternut Squash
$14.00
Steak Tartare
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Entrees (choose 1) All entrees served with roasted mini potato and seasonal vegetables Grilled Angus Sirloin Filet of Fresh Branzino Breast of Chicken Roasted Delicata Squash
Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
