KB Food
4.7/5
Opening at 12:00 pm
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Details & Description
A different and new option for Whitby.... On his newest adventure, Kevin Brown introduces fresh & playfully innovative restaurant dining. Taste the difference & join us. We aim to provide you with exceptional food and refreshments with value. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the one of the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our warm personable service, and dynamic and casually engaging venue is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share. more... See more text

Cuisine type

  • Regional,
  • Brunch,

Features

  • Extensive Wine List,
  • Restaurant With Party Services,
  • Restaurant With Private Rooms,

Atmosphere

  • Trendy,
  • Casual,
  • Family,

Products and Services

  • Comfortable Booth,
  • Daily Special,

Languages Spoken

  • English,
Location
120 Brock St N, Whitby, ON L1N 4H2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.

Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.

“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.

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Menu & Prices

First Course (choose 1) MENU - KB Food

Description

Daily Soup

made in house (of course)

Baby Greens Salad

shaved winter squash, candied pepita, pickled red cherries, herb shoots, DIjon vinaigrette

Grilled Romaine Salad

Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing

Pear and Caramelized Onion Bruschetta

sherry vinegar/ Brie/ garlic/ basil

Second Course (choose 1)

Description

Angus Sirloin Steak

grilled, balsamic cippolini onion, potato crema, spicy carrot, chimichurri

Breast of Chicken

Kendal Hills farm mushroom risotto, leeks fondant, cranberry white pepper jus

Filet Ahi Tuna

seared rare, roasted sunchoke, glazed heirloom beet, cider saffron beurre blanc, wilted greens

Conchiglie Pasta

ratatouille stuffed, basil ricotta mousse, sunflower pangratto

Third Course

choose 1

Sticky Toffee Pudding

mulled wine semifreddo, caramel sauce, Chantilly

Flourless Chocolate Torte (gluten free)

sour cherry compote, chocolate gelato, sponge toffee

First Seating MENU - KB Food

6:00 - Four Courses, $75 per person. The perfect start before your late night party!

First Course - choose 1

Miso Sweet Potato Soup, seared sea scallop, crispy wonton, spicy red pepper baba, chili-coriander pesto
or
Winter Panzanella, baby kale, endive, apple, fennel, pomegranate, sourdough rye, Pecorino, green tahini vinaigrette

Second Course - choose 1

Onion, Apple and Thyme Tarte Tatin, reisling syrup, brulee Delice de Bourgogne, toasted pistachio
or
Lobster and Crab Eclair, tarragon-basil cream, Calabrian chili aioli
or
Harvest Heights Lamb Tartare, shallot, charred chili, pomegranate molasses, roasted garlic, smoky eggplant labneh, sourdough-sesame lavash

Third Course - choose 1

Filet of Fresh Cobia, grilled, crab stuffed jumbo shrimp, fregola pasta, acquapazza, caper butter
or
Whole Roasted Celeriac, spiced onion puree, confit sweet and hot peppers, potato matchsticks, lacinato kale
or
Slow Roasted Medallion of Prime Beef Tenderloin, parsnip crema, spinach-potato dauphin, braised beef terrine
or
Feathered Acres Breast of Guinea Hen, Hen confit agnolotti, saffron cippolini, brussels sprouts, cider reduction

Fourth Course - choose 1

Lemon-Passionfruit crepe galette, preserved blueberries, marshmallow frosting, caramel dust
or
Chocolate Sticky Pudding, espresso cream, whiskey semifreddo, poached prunes

Second Seating

9:00 - A five course journey of decadence finishing with champagne at midnight! $95 per person

First Course

Miso Sweet Potato Soup, seared sea scallop, crispy wonton, spicy red pepper baba, chili-coriander pesto
or
Winter Panzanella, baby kale, endive, apple, fennel, pomegranate, sourdough rye, Pecorino, green tahini vinaigrette

Second Course

Onion, Apple and Thyme Tarte Tatin, reisling syrup, brulee Delice de Bourgogne, toasted pistachio
or
Lobster and Crab Eclair, tarragon-basil cream, Calabrian chili aioli
or
Harvest Heights Lamb Tartare, shallot, charred chili, pomegranate molasses, roasted garlic, smoky eggplant labneh, sourdough-sesame lavash

Third Course

Spinach and Honey Mushroom Risotto, Parmigiano frico, sherry caramel, foie gras crema

Fourth Course

Filet of Fresh Cobia, grilled, crab stuffed jumbo shrimp, fregola pasta, acquapazza, caper butter
or
Whole Roasted Celeriac, spiced onion puree, confit sweet and hot peppers, potato matchsticks, lacinato kale
or
Slow Roasted Medallion of Prime Beef Tenderloin, parsnip crema, spinach-potato dauphin, braised beef terrine
or
Feathered Acres Breast of Guinea Hen, Hen confit agnolotti, saffron cippolini, brussels sprouts, cider reduction

Fifth Course

Lemon-Passionfruit crepe galette, preserved blueberries, marshmallow frosting, caramel dust
or
Chocolate Sticky Pudding, espresso cream, whiskey semifreddo, poached prunes
Bubbly at Midnight

Appetizers MENU - KB Food

Soup

Celeriac and Kendall Hills Mushroom Puree

$14.00

Steak Tartare

handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO

$25.00

Calamari

crispy fried, preserved chilies, cucumber-herb raita, scallions

$18.00

Oysters

east coast, mignonette, fresh horseradish

$21.00

Grilled Local Romaine Salad

double smoked bacon, classic Caesar dressing, Parmigiano

$16.00

Dungeness Crab Cakes

lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion

$23.00

Burrata

Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough

$22.00

Autumn Salad

roasted butternut squash, shaved brussels sprouts slaw, chili-cider vinaigrette, pickled jalapeno, cranberry preserve

$18.00

Duck Liver Pate

green peppercorn, brandy, pickled red onion, blueberry gelee, crostini

$16.00

Shrimp and Apple Salad

artisan baby greens, julienne celeriac, grilled apple, poached shrimp, spiced cider vinaigrette

$18.00

Whipped Ricotta

sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil

$16.00

Venison and Nduja Meatballs

spicy tomato jus, herb pistou, feta cheese, grilled bread

$15.00

Roasted Pear Bruschetta

ciabatta crostini, caramelized onion, roasted garlic, basil, Brie, EVVO

$17.00

Entrees

KB Burger

8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites

$22.00

Seafood Bucatini Pasta

roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs

$37.00

Casarecce Amatriciana

guanciale, onion, plum tomato, garlic, white wine, fresh herbs, Pecorino Romano

$29.00

Filet of Fresh Arctic Char

pan fried, roasted fingerling potato, fennel and celeriac slaw, orange ginger beurre blanc

$32.00

Filet of Albacore Tuna

grilled rare, crispy sunchokes, beet coulis, glazed heirloom beets and carrots, herb pistou

$31.00

Lemon Ricotta Gnocchi

roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino

$28.00

Porchetta

slow roasted pork belly, celeriac puree, purple carrotd, roasted brussels sprouts, sweet and hot peppers, cider jus, soy caramel

$30.00

10oz Angus Striploin

Trebilcock coffee rub, grilled, Brussels sprouts, matchstick frites, charred onion and blue cheese aioli

$42.00

Eggplant Roulade

Ontario poblano pepper, stuffed and fried, spicy multigrain pilaf, dried apricot, toasted sunflower seeds, feta, heirloom carrot soubise

$24.00

Lamb Shank

braised, dijon, sriracha, red wine, fresh thyme, sweet and sour yam puree, sauteed greens, toasted seeds

$33.00

Three Forks Farm Breast of Chicken

pan roasted, local sunchokes, Kendall Hills farm mushrooms, chorizo, garlic greens, spicy ajvar, cider jus

$34.00

8oz Angus AAA Top Sirloin Steak

grilled, garlic greens, roasted fingerling potato, creamed local corn, cabernet jus

$37.00

Dessert

Flourless Lindt Bittersweet Chocolate Torte (gluten free)

cherry compote, chocolate gelato

$13.00

Sticky Toffee Pudding

salted caramel, vanilla gelato

$11.00

Lemon Olive Oil Cake

orange curd, pecan praline

$11.00

Assorted Sorbet and Gelato

chocolate, vanilla, strawberry, blood orange

$8.00

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Ratings & Reviews - KB Food

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kjal9961
By

Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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DragonDeanie
By

I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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sousadn154639194
By

The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.

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AndrewW603
By

AMAZING, deliciou...

AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.

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Jwstath
By

Good food, horrible service.

The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.

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