Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete, and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.more...See more text
Never be afraid to venture into the labyrinth of Saint-Zotique Street West because at 271 you'll find Manitoba, a restaurant that combines the refinement of gourmet cuisine with the cultural richness of Canadian food.
In 2014, Elisabeth Cardin and Simon Cantin decided to join forces and create a space all their own in the heart of Mile-End. For these entrepreneurs, the important thing was to promote local culture and the richness of Canada's culinary heritage. Their innovative and refreshing approach earned them a following of food critics and gourmets while their environmental efforts earned them a special place in the city of Montreal.
