Restaurant Bleu Raisin
5/5
Open until 10:30 pm
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Details & Description
Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers. more... See more text

Restaurant type

  • Bistro,
  • Fine Dining,
  • Steakhouse,

Cuisine type

  • French,

Dishes

  • Fish,
  • Slow Food,
  • Seafood,
  • Hot Meal,
  • Grill,

Features

  • Tasting Menu,
  • Restaurant With Terrace,
  • Restaurant With Parking,
  • Reservation,
  • Prix Fixe Menu,
  • Bring Your Own Wine,

Atmosphere

  • Business,
  • Casual,
  • Trendy,
  • Intimate,

Products and Services

  • Filet Mignon,
  • Steak,
  • European Restaurant,
  • French Restaurant,
  • French Restaurant,
  • European Restaurant,
    • Modern European Restaurant,
  • more...
  • less...

Languages Spoken

  • French,
  • English,
Location
5237, rue Saint-Denis, Montréal, QC H2J 2M1
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 ... $60,
  • $26 To $60,

Methods of Payment:

Menu & Prices

Menu à titre indicatif, selon l'arrivage des produits MENU - Restaurant Bleu Raisin

ENTRÉES // APETIZERS

Salade de coeurs d' artichauts, mozzarella, betteraves ,basilic frais.//Salad of artichoke hearts, mozzarella, beets, fresh basil.

$17.00

Feuilleté d'escargots crème au romarin et thym frais // Puff pastry and snails with rosemary cream and fresh thyme

$16.00

Foie gras de canard au torchon, confiture d'oignons, beurre de pommes, brioche maison.

+8$ table d'hôte

$22.00

12 huitres "Dixon Point " NB

A la carte uniquement

$26.00

Crudo de saumon, vinaigrette aux fruits exotiques, chips de sarrasin.//Salmon crudo, exotic fruit vinaigrette, buckwheat crisps

$19.00

Pot de champignons sauvages et cultivés du Champignologue à Rigaud, gratiné au vieux cheddar .

$19.00

PLATS PRINCIPAUX// MAIN DISHES

Duo tartare de cerf, patte de calmar grillée, attendrie au porto, gnocchis au pesto.// Deer Tartar with , tenderized squid leg with porto and pesto gnocchi.

Extra 12$ table d'hôte

$54.00

Tartare de betteraves rouges, mayonnaise érable, pacanes et chèvre// Beetroot tartare, maple mayonnaise, pecans and goat cheese.

$33.00

Croustillant de canard confit, caramel salé, pommes de terre sarladaises.

$37.00

Rognons de veau en croûte de moutarde et ail confit, pommes de terre sarladaises, crème de bleu de st Benoît du Lac

$37.00

Omble de lArctique, chimichuri, pickel de têtes de violon, courges// Arctic char, chimichurri, fiddlehead pickle, squash

$37.00

Boudin noir maison, mousseline de céleri rave, pommes au four, chips de bacon// Homemade black pudding, céleri mousseline, apple, bacon crisps

$37.00

DESSERTS

Tartelette citron yuzu // Lemon tartlet

$10.00

Assiette de fromages du Québec et noix // Plate of Quebec cheeses and nuts.

$14.00

Truffé au chocolat (sans gluten)

$10.00

Bavarois aux fruits rouges ,génoise aux amandes

$10.00

Choux ganache chocolat blanc et pistaches

$10.00

Cafés, thés, tisanes

Expresso, allongé

$3.75

Café latté

$4.00

Cappuccino

$4.00

Double expresso

$5.00

Américano

$3.75

Eau pétillante

San pellegrino

$7.00

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Ratings & Reviews - Restaurant Bleu Raisin

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    modi_tina04
    By

    Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish).

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    Fraisinette
    By

    J'adore ce resto,...

    J'adore ce resto, cuisine delicieuse dans une ambiance typique bistro-francais!

    Are you the owner? Reply or Contact YP

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    Appears in one Smart List

    Editor’s Pick
    Bring your own wine restaurants with a terrace in Montreal

    Bring your own wine restaurants with a terrace in Montreal

    A seven-course tasting menu in a good restaurant in Montreal, a real treat. This is true in almost all respects: le Bleu Raisin, besides allowing its customers to bring their own wine, boasts very reasonable prices.

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