Coach & Lantern Pub invites you to their dining room. They are open at night all week. You can get there by car and can pay by American Express, MasterCard and Visa.
Appetizers & Lighter Fare MENU - Coach And Lantern
CRAB & ASIAGO STUFFED MUSHROOMS
Baked Portobello Mushroom caps stuffed with a mix of real crab, asiago cheese and spices
$14.00
CRAB CAKES
Made with fresh crab, seasoned with lemon pepper and dill, dusted in panko bread crumbs, served with vinaigrette slaw and chipotle aioli
$14.00
CHILI CHEESE
Hearty beef chili loaded with mixed beans, garden vegetables and spices, baked with two cheeses. Served with nachos
$11.00
IRISH NACHOS
Coach crisps loaded with two cheeses, bacon, roasted corn, baked beans and garnished with diced tomatoes and scallions.
Served with sour cream
$15.00Loaded with chili and chicken
$21.00
FRENCH ONION SOUP
Loaded with caramelized onions, fresh sour dough panini and baked with swiss cheese
$9.00
BRUSCHETTA
Fresh tomatoes and basil baked with goat cheese on focaccia, drizzled with balsamic glaze
$11.00
BUFFALO CHICKEN
Tender strips of chicken breast fried to golden and tossed in your choice of wing sauce - see list. Served with fries, carrots, celery and blue cheese
$13.00
TAPAS PLATTER
Goat cheese bruschetta, olives, pickles, pita and market dip, fresh crudité, grapes and sweet frites served with chipotle aioli
$16.00
COACH NACHOS
Corn chips baked with two cheeses and topped with diced tomatoes, scallions, jalapeños, guacamole and shredded lettuce.
Served with sour cream and salsa
$15.00Loaded with chili and chicken
$21.00
SWEET POTATO FRITES
Served with chipotle aioli
$8.00
DRUMS & FLATS
Classic pub style or breaded wings tossed in your choice of sauce - see list. Served with carrots, celery and blue cheese
$12.00 (lb)
COCONUT SHRIMP
Served with Thai dipping sauce
$13.00
DEEP FRIED DILLS
Breaded, fried to golden brown, served with peppercorn ranch dressing
$10.00
PEROGIES
Cheese and potato stuffed, served with caramelized onions, crisp bacon, sour cream and baked with two cheeses
$11.00
PIZZA OF THE DAY
See daily features
$14.00
CHEF SOUP OF THE DAY
See daily features
$7.00
CHEESE & CHARCUTERIE BOARD
A selection of cheeses, meats, pickles and bread
$16.00
NEW YORK CAULIFLOWER
Beer battered cauliflower tossed in NY Butter, served with carrots, celery and blue cheese
$10.00
ANCHO & BACON CHEDDAR QUESO
Ancho chili and bacon cheddar dip served with chips and crispy pita
$14.00
BAKED JALAPEÑO POPPERS
Cream cheese stuffed bacon wrapped jalapeños, baked and brushed with smoky barbeque sauce, served with sour cream
$12.00
MINI STUFFED YORKIES
Stuffed with shaved roast beef, topped with frizzled onions and our house-made gravy
$12.00
SAUCES SERVED WITH BUFFALO CHICKEN AND WINGS
Mild, medium, hot, BBQ, honey garlic, N.Y. butter, cajun, salt and pepper, lemon pepper, habanero, honey hot, spicy Thai, hot striped ranch, hot garlic cajun or make your own mix!
Salads
CAESAR SALAD
Crisp romaine, bacon and croutons tossed in your choice of creamy garlic dressing or caesar vinaigrette, topped with fresh shaved parmesan and lemon
$11.00Small
$7.00
COBB SALAD
Grilled chicken breast, crisp bacon, fresh tomato, sliced egg, old cheddar and our guacamole served over crisp romaine tossed in citrus chive vinaigrette
$15.00
MEDITERRANEAN SALAD
Chopped bell pepper, tomato, cucumber, red onion and kalamata olives on a bed of crisp greens, tossed in greek vinaigrette and crumbled with feta
Mixed greens, crisp garden vegetables, sliced candied almonds, sundried cranberries and crumbled goat cheese tossed in balsamic vinaigrette
$14.00
BLACK & BLUE SALAD
Peppercorn crusted 6 oz sterling silver AAA striploin served over crisp romaine, red onion, mushrooms and sweet peppers finished with crumbled stilton tossed in balsamic vinaigrette
$18.00
Sandwiches
All sandwiches available as a wrap and served with choice of fries or salad. Sub caesar, soup, sweet frites, french onion soup or poutine add $3 Gluten free buns available $1
REUBEN
Shaved corn beef, swiss cheese, sauerkraut and creamy dressing on rye, served with vinaigrette slaw and dill pickle
$14.00
BEEF DIP
Shaved beef topped with swiss cheese and frizzled onions on a garlic butter ciabatta bun served with au jus
$15.00
COACH BURGER
our 6 oz all beef patty charbroiled to order, garnished with fresh leaf lettuce, tomato, red onion and dill pickle on a toasted rustic kaiser
$14.00
LAMB BURGER
6 oz charbroiled and topped with goat cheese and tzatziki sauce. Garnished with fresh lettuce, tomato, red onion and pickle on a toasted rustic kaiser
$16.00
PUB CLUB
Charbroiled breast of chicken with swiss cheese, served on toasted focaccia. Topped with bacon, tomato, mixed greens and finished with our own avocado mayonnaise
$15.00
CHICKEN QUESADILLA
Fire grilled marinated chicken breast with pico de gallo, scallions and two cheeses. Served with sour cream, and salsa
$15.00
PHILLY CHEESE STEAK
Shaved roast beef smothered in ancho chili honey barbeque sauce served on a garlic panini. Topped with mushroom, onions, smoked mozzarella and crispy fried jalapeños
$15.00
VEGGIE BEAN BURRITO
Sweet peppers, tomatoes, onions, re-fried beans, mixed cheeses and guacamole served with salsa and sour cream
$13.00
Main Meals
ENGLISH CURRY
Our mild house-made curry with fresh vegetables and chicken served with basmati rice. For the adventurous try it spicy!
$16.00Shrimp
$18.00Vegetarian
$14.00
YE OLD PUB PIES
Our steak and mushroom, steak and kidney or steak and stilton pies served with roasted garlic mashed potatoes, peas and gravy.
$15.00
SPICY THAI STIR-FRY
Fresh vegetables and chicken breast stir-fried in a spicy Thai sauce, served over basmati rice, garnished with toasted sesame seeds.
$16.00Shrimp
$18.00Vegetarian
$14.00
DOVER STYLE PERCH
6 oz serving of Erie perch lightly breaded and fried to golden brown, served with home cut fries, tartar, fresh lemon and vinaigrette slaw.
$18.00
TRADITIONAL FISH AND CHIPS
Our beer battered cod is served with our home cut fries, tartar, fresh lemon and vinaigrette slaw.
Classic
$3.00Large
$18.00Add mushy peas
$3.00
CHICKEN SOUVLAKI
Two tender skewered chicken breasts marinated in lemon and oregano, grilled and served with greek salad and basmati rice, pita and tzatziki.
$17.00
LIVER AND ONIONS
Calves liver lightly dusted in seasoned flour, pan fried and topped with caramelized onions and bacon. Served with roasted garlic mashed potatoes, gravy and seasonal vegetables.
$16.00
CATCH OF THE COACH
Ask what seafood dish our kitchen has created for your delight today
PORK BACK RIBS
Slow braised then finished on the grill with smoky barbecue sauce. Served with baked beans, vinaigrette slaw and fries.
Whole rack
$24.00Half rack
$18.00
BANGERS AND MASH
Traditional English sausages on roasted garlic mashed potatoes, smothered in our guinness gravy and caramelized onions with a side of baked beans.
$15.00
Additions & Sides
GRILLED CHICKEN BREAST
$6.00
CHICKEN SOUVLAKI SKEWER
$4.00
COACH CRISPS
$3.50
ROASTED GARLIC MASHED POTATO
$3.50
CURRY
$4.50
CRUDITÉ & DIP
$3.50
VINAIGRETTE COLESLAW
$2.50
SAUTÉED MUSHROOMS
$1.50
ROASTED RED PEPPERS
$1.50
JALAPEŇOS
$1.50
GRILLED SHRIMP
$9.00
MUSHY PEAS
$3.00
CHILI
$4.50
HOME CUT FRIES
$3.00
SEASONAL VEGETABLES
$3.00
GARLIC CHEESE LOAF
$7.50
ONION RINGS
$8.00
CARAMELIZED ONIONS
$1.50
BACON
$1.50
CHEDDAR OR SWISS CHEESE
$1.50
GRAVY
$1.50
Winter Warmers MENU - Coach And Lantern
THE ARTHUR
A working mans twist on the classic Manhattan. Bulleit Bourbon, red vermouth with a dash of bitters garnished with cherrys. Named after Adams grandfather, Arthur.
BLUEBERRY TEA
Mix Amaretto and Grand Marnier in a brandy glass. Add hot tea to taste.
DANDY SHANDY
Mix Guinness and Ginger ale to make this across the pond cocktail.
SPECIALITY COFFEE
B52, Irish or Spanish..the possibilities are endless. Ask your server for some great suggestions.
PEPPERMINT, BAILEYS HOT CHOCOLATE
Baileys, creme de menthe and hot chocolate topped with whipped cream.
IRISH LULLABY MARTINI
Baileys, creme de menthe, Godiva white chocolate and milk served in a martini glass.
Dessert
OUR FAMOUS BREAD PUDDING
A British tradition and a Coach Fave. Finished with a Jack Daniels Caramel Toffee Sauce.
FEATURE DESSERT
Ask your server for todays creation!
Apple Crisp
House made with Granny Smith apples served warm with a scoop of french vanilla ice cream.
HOT FUDGE BROWNIE
Comfort food at its best. Decadent and delicious.
Feature Cheesecake
Rich N.Y., triple berry, red velvet, chocolate raspberry the possibilities are endless... Please ask what we came up with today.
ICE CREAM
A generous bowl of the finest quality ice cream from your local dairy topped with choice of caramel, chocolate, vanilla or raspberry sauce.
We took cheddar, asiago, Guinness and spices then added them into a delicious pot for dipping nachos, pita points, fruits and crudité.
$12.00
TEMPURA SHRIMP
Lightly dipped in tempura batter and fried to golden. Served with our sweet chili Thai sauce.
$11.00
CAESAR SALAD
Crisp Romaine, bacon and house-made croutons tossed in creamy garlic dressing, topped with fresh shaved parmesan and lemon.
$6.50
COACH NACHOS
Tri-colour corn chips baked with 2 cheeses and topped with diced tomatoes, scallions, jalapenos and shredded leaf lettuce. Served with sour cream and salsa.
$14.00Loaded
$20.00
IRISH NACHOS
Home-made Coach crisps loaded with mozzarella, cheddar, bacon, roasted corn, baked beans and garnished with diced tomatoes and scallions.Served with sour cream.
$15.00Loaded
$21.00
HOME CUT FRIES
These delicious fries are made in-house and dont get any better!
Small
$4.00Large
$6.00
POUTINE
Home cut fries topped with our own Guinness gravy and white cheese curds.
$8.00
COACH CRISPS
Our own house-made potato chips dressed with sea salt & black pepper.
$4.00
SWEET POTATO FRITES
Served with chipotle aioli.
$7.00
BEER BATTERED ONION RINGS
Served with choice dip.
$7.00
BUFFALO CHICKEN
5 tender strips of chicken breast fried to golden and tossed in your choice of buffalo sauce. Comes with carrots, celery and blue cheese dip.
$12.00
DEEP FRIED DILLS
An interesting twist on a classic snack breaded and fried until golden. Served with creamy ranch dip.
$9.00
CHILI CON CARNE
Hearty beef chili loaded with 7 beans and roasted corn baked with 2 cheeses. Served with tri-colour corn chips.
$10.00
PIZZA OF THE DAY
Our kitchens daily creation baked on focaccia crust.
$12.00
CLASSIC PEROGIES
Potato stuffed, served with caramelized onions, crisp bacon, sour cream and baked with two cheeses.
$10.00
TAPAS PLATTER
Grilled garlic brushed focaccia and grilled pita with herbed oil & vinegar, sweet potato frites and crudité with chipotle aioli.
$14.00
PETE & WAYNES WINGS
Classic Pub style OR seasoned and floured, served with carrots, celery and blue cheese. Your choice of mild, medium, hot, honey garlic, N.Y. butter, Cajun, salt & pepper, lemon pepper, Habanero, Cattlemans BBQ,honey hot, spicy Thai, hot stripe ranch, Caesar & parm, Cajun hot or make your own mix!
Assorted cheese and crackers, garnished with grapes.
Small
$50.00Large
$65.00
Fruit Tray
Fresh seasonal Fruit (serves 40 people)
$55.00
Fresh Assorted Breads and Dip
Artisan breads, grilled pita and tri-color nachos with our chefs market dip
$40.00
Sandwich Platter
Grilled chicken breasts & chipotle aioli on sourdough panini Shaved roast beef with horseradish mayonnaise on sourdough panini Fresh Vegetables on sourdough panini.(approximately 50 pieces)
$80.00
Anti-Pasto Platter
Olives, marinated artichoke, marinated mushrooms, roasted red peppers, grilled asparagus, cheese and deli meats.(serves 20-30 people)
$70.00
Salads
(serves 10-12 people)
House Salad
mixed greens, grape tomato, red onion, cucumber and carrot with a side of balsamic vinaigrette.
$25.00
Caesar Salad
Romaine lettuce, crisp bacon bits, parmesan cheese tossed in a creamy garlic dressing
$28.00
Pub Favorites
Nachos
Tri-color tortilla chips, topped with a blend of two cheeses, peppers, tomatoes, scallions and shredded lettuce. Served with salsa and sour cream. (serves 8-10people)
$25.00
Irish Nachos
Home-made potato chips loaded with cheese, bacon, roasted corn, tomato and baked beans. Served with sour cream. (serves 8-10 people)
$28.00
Bruschetta
Baked focaccia topped with creamed goat cheese, ontario tomatoes, red onion, roasted garlic and fresh basil. Finished with a balsamic reduction. (24 squares)
Home cut fries sprinkled with sea salt. (serves 8-10 people)
$10.00
Sweet Potato Frites
Served with chipotle aioli. (serves 8-10 people)
$12.00
Coach Crisps
Home-made potato chips seasoned with sea salt and pepper.
$6.00
Chicken Tenders
Served with plum sauce or choice of buffalo sauce.
20 pieces
$36.00
Wings
Classic pub style OR seasoned and floured. Your choice of mild, medium, hot, honey garlic, N.Y. butter, cajun, salt & pepper or lemon pepper. (6-8 Large wings per lb)
$55.00 (5lbs)
$110.00 (10lbs)
Appetizers by the Dozen
Deep Fried Dills
Served with cool ranch dip.
$24.00
Perogies
Bacon, caramelized onion and cheese served with sour cream.
$25.00
Vegetable Spring Rolls
Served with a spicy thai dip.
$20.00
Black Tiger Shrimp
Served chilled with our zesty house made cocktail sauce.
$25.00
Market Buffet Dinners
For 30 or more people House OR Caesar salad, fresh breads and butter.
Roasted chicken & carved roast beef Chefs pasta (vegetarian)
We came here for our Wedding Rehearsal Dinner!
Bride and Groom loved it!!!!
My guests loved it!
Excellent venue with the private room upstairs.
Food was abundant - I am glad I went with my gut and ordered more then we needed. We got to take home all the leftover too!
Some of my guests went into the court yard and had more drinks after the party was over.
Some are now regulars too!
***Be careful about parking on the street... some guests got tickets!***
A group of us went here after a visitation at the funeral home next door. Fish and chips I ordered was okay, but the portion was rather small. Everyone else seemed very pleased with their meal so I'm giving it a higher rating than if I had been alone. Beer selection was quite good, and the waitress was pleasant and very knowledgeable, she rattled off all the available specials without hesitation. The ambience is perhaps the main attraction here. We started out in the charming courtyard, which despite a slightly chilly evening was so nice that we didn't want to leave. Until the rain started. Okay, the inside was absolutely packed, so what to do? The waitress was quick to open up the upstairs lounge, which was just as nice as the courtyard. Nice move! If we're in the area again we will return.
Went to the coach a couple weekends ago and much to our surprise the food was completely inadequate and seemingly cooked from frozen. After speaking to two servers and finally the
Owner we were given two vouchers for $5 towards our next visit. This past weekend we ventured back to the coach, ordered drinks and advised the server we needed a few minutes with the menu. 25 minutes later, and two empty glasses, no one took our order. We left the vouchers and $5 on the table for the drinks and left. Will never return to the coach again!
Let's start with the food:
one of our group ordered a daily special, and he was beyond pleased with it. Said it was amazing. Apparently the chili was also excellent. Everything else was just ok. The nachos, as someone mentioned below, were quite bland for the $13 price-tag. The fish and chips were quite soggy, and the Greek salad was steeply priced for what you got.
The beer/wine prices were perhaps more expensive than other places, but not by too much.
The service we received was excellent, especially since the place was completely packed, and standing-room only for quite a few people. Despite the food being lack-luster, the place was jam packed with people enjoying the unique atmosphere and live music.
Overall, the dining experience was enjoyable primarily because of the great atmosphere at this place.
