The Nash Restaurant & Off Cut Bar welcomes you to their establishment. Explore a menu offering barbecue, smoked meat and a brunch menu, priced at 26$ to 60$. Their bar is the perfect spot for after dinner drinks. They provide reservations, a take-out menu and live entertainment and are open late from Tuesday to Sunday. You can get there not only by car but also by bicycle and public transit and can pay by American Express, Interac, MasterCard and Visa.more...See more text
Chef Michael Noble knew that he only ever wanted to operate two restaurants. He launched Notable in 2010, which quickly became one of the hottest casual-fine-dining tickets in town, with reservation lists for the Montgomery-area eatery often weeks deep. He wasn't actively looking for another venue to open that future second restaurant – the venue sort of came looking for him.
Michael was approached by the Kerr family – owners of Ansonia Property Management, and huge fans of Notable. Passionate about retaining and restoring historic buildings, the Kerrs were redeveloping the old National Hotel in Inglewood, and had a huge main-floor space in the circa-1907 building that would make the perfect blank canvas for a bold and creative restaurateur such as Michael. The chef was sold on the concept. He signed a lease, and then had plenty of time to develop his vision as the work got underway to shore up the integrity of the old building that had seen better days, having sat derelict for at least a decade.
This restaurant had so much potential. Nice atmosphere! Several plates from our table went back to the kitchen. The service was very slow, our waitress was very rude. Manager seemed a bit out of his league. We mentioned to him that we didn’t have the best experience not wanting anything in return and there was no apology all he could say was I wish you would of told me sooner. Poor customer service we will not be back.
After passing the Nash everyday on my commute to work, I finally decided to give them a try with the wife.
We were very impressed by the overall atmosphere and the food was excellent.
The only downside was that the service was a bit slow.
We'll definitely be back.
