Corbeaux invites you to their establishment. They are open nightly all week. You can get there not only by bicycle but also by public transit and visit them in an area known as stimulating. Payments by Visa and MasterCard are recognized.
Three separate kitchens in one restaurant is almost unheard of, but Corbeaux Bakehouse possesses a bakery, a patisserie kitchen and a savoury kitchen. It all adds up to a contemporary, full-service restaurant with a full take-out counter all under one sky-lit roof. The concept is the first of its kind in Canada.
Brothers Chris and Russ Prefontaine, owners of Analog Cafes and Fratello Coffee Roasters, conceived the idea with the help of their culinary director, Keith Luce, an award-winning chef from New York. Under his creative direction, Corbeaux offers a full-service breakfast, lunch and dinner menu of what he calls North American comfort food with global influences. It also features a coffee bar and a decadent baking and pastry counter serving everything from hearty oatmeal cookies and exquisite French pastries and cakes to savoury sandwiches and croissants.
