Forget everything you thought you knew about John's Restaurant. Well, maybe you shouldn't forget everything...
Our kitchen starts cooking at 4:00 a.m." says Leo Stathakis, John's R...more...See more text
Visit it atleast 3 times a month and hv never been disappointed so far. John's serves gr8 breakfast, lunch and dinner are gud too. Well worth the price.Read more
Are you celebrating or organising a special event in the South West? If so,youve just found the company to help you! We believe our service is second to none and yet our prices are...more...See more text
Village Catering has been doing lunch and dinner at our Homes for Hope Curling Funspiel for over 20 years now. The servings are always generous. Im sure the participants come back for the food! The pies are awesome too!Read more
The Chef's Hat Catering Company provides a first rate, customized, prompt and dependable catering service throughout London and surrounding areas. Whether it's a Corporate Luncheon...more...See more text
The Chef's Hat Catering Company provides a first rate, customized, prompt and dependable catering service throughout London and surrounding areas. Whether it's a Corporate Luncheon...more...See more text
I have had the Chef's Hat Catering company cater many of my events as well as been at functions that they have catered. The food is excellent - it's fresh and plenty of it. In fact, there has always been more food than we can eat. The staff are very professional and helpful when you don't know what to order. They help with quantities for groups. The last event I was at, everyone there complimented the Chef's Hat and plan to use them for their functions. I personally have gone there for lunch and have found the staff to be friendly and you can't beat the lunch specials. Excellent price for the amount of food you get. Keep up the good work!Read more
Welcome to Let Them Eat Cake. We look forward to assisting you in your search for the perfect food or meal that suits your needs. Let Them Eat Cake believes we are that business. O...more...See more text
At Coffee Lodge in Sarnia, we're much more than just a humble coffee shop. In addition to our quality coffee blends from around the world and delicious sandwiches and deserts, we a...more...See more text
Ado's is proud to offer a selection of authentic Mediterranean dishes. The names may not be familiar, but once you taste these culinary treats you’ll definitely be coming back for ...more...See more text
Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. He had previously worked at Paddy Flaherty's, Fanshawe College, Lola's Lounge, Bertoldi's Trattoria, The Troug...more...See more text
Paresh comes up with creative dishes and his service is amazing. Our guests are still yalking about the meal he prepared for our event, and it has been months!Read more
My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!Read more
Bon Vivant was conceived in the spring of 2008 to fill the growing niche of persons wishing to have a chef work in their home. Bon Vivant is owned and operated by Chef Devin Tabor ...more...See more text