When Coffee Lodge was first established, Leo Stathakis was inspired by trips he had made to small coffee houses in Seattle, Vancouver and Michigan. “I’ve always loved coffee and co...more...See more text
Appin BBQ Service & Catering is the product of nearly three decades in the meat industry. The company was founded by Victor and Margaret Melo and has remained family-owned and oper...more...See more text
Fine Dining, Breakfast Restaurant, Breakfast, Greek Food, Lunch, Dinner, Dine In, Take Out
Ado's is proud to offer a selection of authentic Mediterranean dishes. The names may not be familiar, but once you taste these culinary treats you’ll definitely be coming back for ...more...See more text
Family Restaurant, American Cuisine, Greek, Family
Forget everything you thought you knew about John's Restaurant. Well, maybe you shouldn't forget everything...
Our kitchen starts cooking at 4:00 a.m." says Leo Stathakis, John's R...more...See more text
Visit it atleast 3 times a month and hv never been disappointed so far. John's serves gr8 breakfast, lunch and dinner are gud too. Well worth the price.Read more
Are you celebrating or organising a special event in the South West? If so,youve just found the company to help you! We believe our service is second to none and yet our prices are...more...See more text
We can make your wedding, birthday or anniversary cake. Never too big or too small. Catering available for all occasions. Call Maria at 519-871-5551more...See more text
Come savor a delightful meal at Back In Time Classic Diner. You can get there by car. The neighboring area is remarkable for its parks.more...See more text
At Coffee Lodge in Sarnia, we're much more than just a humble coffee shop. In addition to our quality coffee blends from around the world and delicious sandwiches and deserts, we a...more...See more text
Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. He had previously worked at Paddy Flaherty's, Fanshawe College, Lola's Lounge, Bertoldi's Trattoria, The Troug...more...See more text
Paresh comes up with creative dishes and his service is amazing. Our guests are still yalking about the meal he prepared for our event, and it has been months!Read more
Offering wedding, corporate, and special event catering services in the greater London Region. Founded two decades ago on the premise that great food and exceptional service create...more...See more text
Save space and keep your precious memories safe by having your home movies & photos converted to a digital format and stored on a CD or DVD. We can take your old vinyl records & au...more...See more text
Please call us for all of your catering needs and services. At Medwa's Enterprises in London, we offer catering services for: breakfasts, birthdays, bar mitzvahs, BBQs, banquets, d...more...See more text
GP Catering is locally owned and has operated since 1986. We pride ourselves on professional and complete service and being a member of the Sarnia Chamber of Commerce. We cater to ...more...See more text
Built in 1925 by John Smallman, The Windermere Manor is a faithful architectural reflection of Tudor, England and a fitting tribute to John's father Thomas, a founding member of Th...more...See more text
My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!Read more
I've been here a bunch of times, the food is always good and homemade, and the service is not bad if you don't mind getting your own coffee and silverware. The breakfasts are really good, and you get a lot of food for very little money. You can also buy frozen food to take home. I'll definitely be going back!Read more