Come enjoy an appetizing meal at Little Inn Of Bayfield. They are open after-hours all week and are conveniently accessible by car and public transit. Payments by American Express,...more...See more text
21 Bayfield Main St N, Bayfield, ONN0M 1G0Get directions
$$$
Located amidst a luscious garden in Bayfield, Red Pump Restaurant & Inn offers you an unforgettable dining experience. Tickle your palate with the selection of seafood, meat and ve...more...See more text
The Red Pump in Bayfield is an absolutely wonderful dining experience. We thoroughly enjoyed the food, the atmosphere and the staff were all friendly and well trained. We had a relaxing dinner, great wine and will certainly return in the near future.Read more
Come taste a delicious dish at Terra Cotta Inn Restaurant. They are open nightly all week. You can get there by car. Payments by American Express, Interac, MasterCard and Visa are ...more...See more text
Outstanding from start to finish. Colleen, the coordinator, made us feel so comfortable and confident in our choices when we met with her. The day of the party, we arrived to find every detail taken care of exactly to our request. The staff of servers were extremely friendly and professional, identifying all of our needs and making us and all of our guests feel special. Chef Roberto served an extraordinary antipasto platter and prime rib dinner that the guests are still raving about. Read more
Bistro, British Pub, English-style Dining Room, Canadian Cuisine, Alcohol Served, Group Reservation, Lunch Menu, Allergen-free Menu, Restaurant With Bar, Restaurant With Parking, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace
In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsul...more...See more text
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding!Read more