Come savor a delicious dish at Bon Temps Cafe. They are open late all week. You can get there not only by car but also by public transit. They are found in a surrounding packed with merchants, restaurants and coffee shops. You may pay by American Express, MasterCard and Visa.
Mozzarella and parmesan cheese, combined to make a creamy macaroni with crab, snapper, crawfish, and scallops. Baked till the panko crust is golden brown. Ideal as a side dish for the table but too tasty to share. Served with a house made biscone.
$12.00
Avocado Spinach Salad
Baby spinach tossed with feta cheese, raw red onion, red bell pepper, roasted almonds and berries. Drizzled with a creamy avocado dressing.
$12.00Add Blackened Chicken, Shrimp or Crawfish
$5.00
Focaccia
Fresh ingredients stuffed in our Focaccia dough, baked in a stone hearth oven, and topped with herbs, olive oil and salt. Choose from:
Andouille Stuffed Focaccia - andouille sausage, bacon, ham, red onions, and rosemary.
Shredded coconut and habanero pepper crusted catfish, drizzled with lemon butter cream sauce, served with jambalaya, grilled corn on the cob and a biscone.
$26.00
Blackened Sirloin
8oz blackened sirloin, topped with white wine Creole mustard. Served with twice-baked potato, stuffed pimento cheese & crawfish, with corn on the cob and a biscone on the side.
$26.00
Beignets
Traditional powdered sugar doughnut, served on top of bourbon fudge. Popular within New Orleans cuisine, the beignet is declared the official state doughnut of Louisiana.
$7.00
Feature Cheesecake
Ask your server about our current flavour!
$7.00
Bread MENU - Bon Temps Cafe
Stuffed Focaccia
Chefs choice. Fresh ingredients chosen by the chef stuffed in a hand pressed dough made with olive oil, flour, water, salt and yeast. We bake our Focaccia in a stone hearth oven and top it with herbs, olive oil and salt. Todays feature will be Italian sausage, egg, Spanish onion, and parmesan. Make sure to tell us your favourite combinations for future weeks!
Whole loaf
$0.00Half loaf
$7.00Quarter loaf
$4.00
Olive Oil Roll
When talking about rolls it doesn't seem too exciting unless we say the olive oil was stomped by beautiful people on a whimsical day with free flowing wine, but the truth is nearly every meal includes or starts with some sort of bread. We chose the olive oil dough base since it pairs so well with fresh herbs and can be eaten alone or served with your family meals.
Roll
$1.00Six
$6.00
Focaccia al rosmarino
Hand pressed focaccia dough with fresh rosemary, oregano, olive oil and sea salt. Once invited into our stone heath oven and baked perfectly this flavourful soft and chewy bread appears. Poof Mind Blown!
Whole loaf
$8.00Half loaf
$5.00
Baguette
Made from wheat flour, water, yeast and common salt, this long lean loaf is distinguished by its crisp crust. Its said New Orleans po-boy bread has a light, airy crispness while traditional french loaves have muscle. Taste ours and decide. From the words of Julia Child: A fine loaf of plain French bread, the long cranky kind a frenchman tucks under his arm as he hurries home to the family lunch, has a very special quality. Its inside is pattered with holes almost like swiss cheese, and when you tear off a piece it wants to come sideways. it has body, chew-ability and tastes and smells of the grain.
Loaf
$4.00
Brunch MENU - Bon Temps Cafe
New Classic
Bacon jam and peanut butter sandwich built and served as a sandwich on a waffle.
$13.00
The Cure
Potato croquette, and Andouille patty, white cheddar and remoulade layered than topped with a fried egg.
$15.00
Louisiana Benny
Poached eggs and ham on a house- made Biscones. Topped with a crawfish tail and hollandaise sauce.
$15.00
Bon Temps French Toast
Served with bourbon maple Andouille sausage.
$15.00
New Orleans Grits
Creamy Grits in our bourbon bacon Creole sauce, topped with an egg.
$15.00
New Orleans Sweets
Southern Brunch is not complete without some sweets. Try our caramel cornbread served with house made ice-cream or classic beignets three freshly fried doughnuts covered in icing sugar.
$7.00
Tasters MENU - Bon Temps Cafe
Hushpuppies.
Sweet corn and jalapeño fritters served with our Creole sauce.
$8.00
Petite Crab Cakes Louisianne.
Louisiana style crab cakes with a spicy habanero aioli.
$14.00
Acadian Peppered Shrimp.
Sautéed in Acadian butter, seasoned with Cajun spices and fresh cracked pepper.
$15.00
Buttermilk Biscones with Bacon Jam.
Down home biscuits served with our famous bacon jam.
$6.00
Oysters.
Please ask your server about our daily feature. Market price
Apple Cider Pork Belly.
Melt-in-your-mouth pork belly cubes, braised and glazed in apple cider and napped with habanero hot sauce and honey. Served with cubed cornbread.
$12.00
Soups And Salads
Bon Temps Gumbo.
Hearty Cajun soup, thickened and flavoured with okra.
Vegetable. (4sm / 7lg.)Chicken and Andouille Sausage. (4sm / 8lg.)
Bourbon Chicken Salad.
Barley, tomato, corn, scallions, black eyed peas, lime vinaigrette.
Tossed with fresh vegetables.
$10.00With blackened chicken or shrimp.
$15.00
Sandwiches
Choice of side salad, Louisiana potato salad, Cajun fries, Cajun slaw, or feta and olive pasta salad.
Nunc Emiles Bodacious Burger.
Cajun seasoned BBQ beef burger, served with cherry smoked bacon, cheddar cheese, tomato, lettuce, onion, pickle, on homemade ciabatta with creole mustard.
$16.00
Blackened Chicken Burger.
Chicken breast grilled with blackening spices, served on homemade ciabatta with lettuce, tomato, onion, and mayo.
$15.00
The Big Messy.
Fresh baked ham, BBQ chicken breast, Cajun slaw, cheddar cheese, lettuce, tomato, pickle, onion and creole mustard on homemade ciabatta.
$17.00
Wharf Fried Shrimp Po Boy.
Served on our fresh baked French loaf with lettuce, tomato, onion and remoulade sauce.
$16.00
Mamanems Sunday Baked Ham Po Boy.
Served on our fresh baked French loaf with lettuce, tomato, onion, mozzarella and creole mustard.
$15.00
Peacemaker Po Boy.
Roast beef with debris, baked ham, cheddar cheese, and Cajun slaw served on our fresh baked French loaf.
$16.00
Supper
Bon Temps Jambalaya.
A centuries old traditional baked rice dish with all the flavours of Louisiana. Chicken, andouille sausage, cherry smoked bacon, and baked ham. Topped with gilled pork belly and a Crawdad.
$20.00
Blackened Chicken with Lemon Butter Cream.
Double chicken breast grilled with blackening spices and servedwith lemon butter cream.
$22.00 (17*)
New Orleans BBQ Shrimp.
A dish made famous worldwide by the distinct New Orleans seafood BBQ sauce.
$24.00
Bronzed Gulf Scallops.
Fresh scallops coated with blackening seasonings, pan fried and finished with bourbon pecan butter. Market Price.
The Fire Bird.
A southern tradition. Marinated chicken fried with a spicy coating and doused with spicy chili oil. Served on a waffle with sliced pickles.
$20.00
Seafood Creole.
Shrimp, scallops and snapper, sautéed and simmered in Creole sauce, and served over rice.
$22.00
Pan Fried Snapper New Orleans.
A snapper fillet fried light with Acadian butter.
$18.00 (15*)
Honey Pecan Chicken.
Double chicken breast grilled and glazed with our honey pecan sauce
$22.00 (17*)
Sweet Endings
Mud Pie
Chocolate fudge sauce on top of a baked chocolate cake. Served with ice cream and chocolate drizzle.
$7.00
Beignets.
The official state doughnut of Louisiana
$7.00
Pecan Pie.
Served with Rum raisin ice cream.
$7.00
Beverages MENU - Bon Temps Cafe
Drinks
Weekly Specials Cocktails Beer Behind The Bar After Dinner & Non Alcoholic
First time here. Nice looking restaurant. Food was average and service poor. Had to ask for utensils so we could eat our meal, no return visit from server to see how the meal was, had to request water refill twice before we got it. Too many restaurants in the city to waste my time on a return visit.
Saskatoon’s very own stone-baked dishes are here available at Punch Fast food. Whether it is pizza/chicken/lamb or fish we have our unique style of smoky-flavored cooking.more...See more text
Saskatoon’s very own stone-baked dishes are here available at Punch Fast food. Whether it is pizza/chicken/lamb or fish we have our unique style of smoky-flavored cooking.more...See more text
