Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.more...See more text
We tips the waitress.. the amount that we are suppose to give but
she ask for more.. I never seen that of my life before.. We end-up to give 20$ more but we will not go back .. she should learn..you can lose a sell but can not loose a customer :)
